食品科学
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罗 杰，姜海雯，赵 静，曲传勇，蔡 毅，陈炫光，王胜宇，马 成
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LUO Jie, JIANG Haiwen, ZHAO Jing, QU Chuanyong, CAI Yi, CHEN Xuanguang, WANG Shengyu, MA Cheng
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摘要：
本文通过对香港特区食品安全监管的机构体系、法规标准体系、风险管理和风险交流等方面进行分析研究，比较香港特区与内地食品安全监管体系的差异，研讨我国食品安全监管制度、体制、机制方面存在的不足，分析香港特区食品安全监管可供借鉴的方面，提出完善我国食品安全监管体系的建议。
关键词: 香港特区, 食品安全, 监管体系
Abstract:
The organizational system and legal and standard system as well as risk management and communication of food safety regulation in Hong Kong Special Administrative Region (HKSAR) are elucidated in this article, and a comparison of food safety regulatory system is made between HKSAR and mainland China. The shortcomings of institutional mechanism of the food safety regulation system in mainland China are discussed as well as the merits of HKSAR’s food safety regulation. Some suggestions on improving the food safety regulatory system of mainland China are proposed.
Key words: Hong Kong Special Administrative Region (HKSAR), food safety, regulatory system
中图分类号:
C93
罗 杰，姜海雯，赵 静，曲传勇，蔡 毅，陈炫光，王胜宇，马 成. 香港特区食品安全监管体系及其借鉴[J]. 食品科学, doi: 10.7506/spkx1002-6630-201615049.
LUO Jie, JIANG Haiwen, ZHAO Jing, QU Chuanyong, CAI Yi, CHEN Xuanguang, WANG Shengyu, MA Cheng. Food Safety Regulatory System in Hong Kong and Its Implication[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201615049.
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https://www.spkx.net.cn/CN/Y2016/V37/I15/289
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