食品科学 ›› 2021, Vol. 42 ›› Issue (11): 349-355.doi: 10.7506/spkx1002-6630-20200520-230

• 专题论述 • 上一篇    下一篇

传感器在果蔬智能包装中的研究与应用

邵平,刘黎明,吴唯娜,陈杭君,郜海燕   

  1. (1.浙江工业大学食品科学与工程学院,浙江 杭州 310014;2.浙江省农业科学院食品科学研究所,浙江 杭州 310021)
  • 出版日期:2021-06-15 发布日期:2021-06-29
  • 基金资助:
    健康食品绿色制造及冷链活性感知包装技术项目(2021C02001); 高性能绿色抗菌环保果袋关键技术研发及应用项目(2020C02021)

Research and Application of Sensors in Intelligent Packaging of Fruits and Vegetables

SHAO Ping, LIU Liming, WU Weina, CHEN Hangjun, GAO Haiyan   

  1. (1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China;2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
  • Online:2021-06-15 Published:2021-06-29

摘要: 随着社会的发展,人们对食品安全和减少资源浪费的意识不断提高,对可用于感知、追踪、监测、检测的果蔬智能包装材料的需求不断增加。针对此现状,本文综述了果蔬智能包装中传感器的类型以及应用的研究进展,分析了传感器在果蔬智能包装中应用的阻碍因素以及发展趋势。将传感器用于果蔬智能包装能监测和检测果蔬的品质变化,可根据其提供的信息对外部环境条件做出调整以延长果蔬保质期,具有巨大的市场价值。

关键词: 果蔬;传感器;智能包装

Abstract: With the development of society, people’s awareness of food safety and reducing waste of resources is increasing, and the demand for intelligent packaging materials for fruits and vegetables that can be used for perception, tracking, monitoring and detection is increasing. In view of this situation, this paper reviews recent progress in the classification and application of sensors for fruit and vegetable intelligent packaging, analyzes the obstacles to and the main trends in the development of sensors used in fruit and vegetable packaging. Using sensors for intelligent packaging of fruits and vegetables can monitor and detect the quality of fruits and vegetables, which can useful provide information to adjust external environmental conditions to extend the shelf life of fruits and vegetables and has great market value.

Key words: fruits and vegetables; sensor; intelligent packaging

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