[1] 王守伟, 李石磊, 李莹莹, 等. 人造肉分类与命名分析及规范建议[J]. 食品科学, 2020, 41 (11): 310-316. DOI:10.7506/spkx1002-6630-20200331-443.[2] LICHFIELD G. 10 breakthrough technologies: the cow-free burger[J]. MIT Technology Review, 2019, 3-4: 21-22.[3] National Academies of Sciences Engineering, Medicine, Preparing for future products of biotechnology. The National Academies Press: Washington, D.C., 2017.[4] GERHARDT C, SUHLMANN G, ZIEM?EN F, et al. How will cultured meat and meat alternatives disrupt the agricultural and food industry?[R/OL]. (2019-01-01)[2021-04-01]. https://www. semanticscholar.org/paper/How-Will-Cultured-Meat-and-Meat-Alternatives-the/a9a1016f0eb1074257f1418ab0d8f3078e6b76a3.[5] 王守伟. 我国肉类产业发展现状与趋势[J]. 北方牧业, 2017, (10): 10-11.[6] 王守伟. 宏观经济发展对中国肉类食品产业的影响[J]. 中国食品, 2012, (21): 16-20.[7] 王守伟, 陈曦, 曲超. 食品生物制造的研究现状及展望[J]. 食品科学, 2017, 38 (09): 287-292. DOI:10.7506/spkx1002-6630-201709045. .[8] 王廷玮, 周景文, 赵鑫锐, 等. 培养肉风险防范与安全管理规范[J]. 食品发酵与工业, 2019, 45 (11): 254-258. DOI:10.13995/j.cnki.11-1802/ts.021100.[9] 周光宏,丁世杰,徐幸莲. 培养肉的研究进展与挑战[J]. 中国食品学报, 2020, 20 (5): 1-11. DOI:10.16429/j.1009-7848.2020.05.001.[10] 王圣楠, 马月辉, 赵桂苹, 蒋琳. 人造肉类技术特点和需求分析[J]. 畜牧兽医学报, 2020, 51 (11): 34-43. DOI:10.11843/j.issn.0366-6964.2020.11.004.[11] 董桂灵. “培育肉”的研究进展及相关专利申请[J]. 中国发明与专利, 2019, 16 (7): 71-75. DOI:10.3969/j.issn.1672-6081.2019.07.012.[12] 刘业学, 王稳航. 从肌肉的组织结构和生成机制探讨"人造肉"开发的仿生技术[J]. 中国食品学报, 2020, 20 (8): 295-307. DOI:10.16429/j.1009-7848.2020.08.036.[13] RUBIO N R, XIANG N, KAPLAN D L. Plant-based and cell-based approaches to meat production[J]. Nature Communication, 2020, 11 (1): 6276. DOI:10.1038/s41467-020-20061-y.[14] STEINFELD H, GERBER P, WASSENAAR T D, et al. Livestock's long shadow: environmental issues and options. Food & Agriculture Organization: 2006.[15] 王守伟. 中国肉类工业科技发展前景分析[J]. 肉类研究, 2010, (09): 3-5.[16] LYNCH J, PIERREHUMBERT R. Climate Impacts of Cultured Meat and Beef Cattle[J]. Frontiers in Sustainable Food Systems, 2019, 3(5):1-11. DOI:10.3389/fsufs.2019.00005.[17] 王守伟, 佟爽, 赵燕, 等. 屠宰行业环境影响评价中常规水污染防治措施[J]. 肉类研究, 2018, 32 (10): 49-52.[18] 李笑曼, 臧明伍, 赵洪静, 等. 基于监督抽检数据的肉类食品安全风险分析及预测[J]. 肉类研究, 2019, 33 (01): 42-49.[19] 李丹, 王守伟, 臧明伍, 等. 我国肉类食品安全风险现状与对策[J]. 肉类研究, 2015, 29 (11): 34-38.[20] SINKE P, ODEGARD I. LCA of cultivated meat[R/OL]. (2021-02-01)[2021-02-25].https://cedelft.eu/publications/rapport-lca-of-cultivated-meat-future-projections-for-different-scenarios/[21] VERGEER R., SINKE P, ODEGARD I. TEA of cultivated meat[R/OL]. (2021-02-01)[2021-02-26].https://cedelft.eu/publications/tea-of-cultivated-meat/[22] 王守伟, 臧明伍, 李丹. 标本兼治是肉类产业的应对良策[J]. 中国农村科技, 2018, (07): 19-23.[23] 王守伟. 分散屠宰不是现代化[J]. 肉类研究, 1996, (03): 5-7.[24] FAO. The future of food and agriculture-Alternative pathways to 2050. Supplementary material.[R/OL]. (2018-01-01)[2021-02-25]. www.fao.org/ publications[25] United Nations Department of Economic and Social Affairs, World Population Prospects 2019, Volume II: Demographic Profiles ST/ESA/SER.A/427). [ R/OL]. (2019-01-01)[2021-02-25].http://www.unpopulation.org/[26] 海关总署, 2020年12月进口主要商品量值表. [EB/OL]. (2021-01-18)[2021-05-25]. http://www.customs.gov.cn/customs/302249/zfxxgk/2799825/302274/302277/302276/3516038/index.html[27] DATAR I, BETTI M. Possibilities for an in vitro meat production system[J]. Innovative Food Science & Emerging Technologies, 2010, 11 (1): 13-22. DOI:10.1016/j.ifset.2009.10.007.[28] CROSSER N. Cultivated Meat. [R/OL]. (2020-01-01)[2021-03-25]. https://www.gfi.org/files/soti/INN-CM-SOTIR-2020-0512.pdf[29] CHOUDHURY D, TSENG T W, SWARTZ E. The Business of Cultured Meat[J]. Trends in Biotechnology, 2020, 38 (6): 573-577. DOI:10.1016/j.tibtech.2020.02.012.[30] BYRNE B. Cultivated Meat.[R/OL]. (2021-01-01)[2021-03-25]. https://gfi.org/resource/cultivated-meat-eggs-and-dairy-state-of-the-industry-report/[31] MOHORCICH J, REESE J. Cell-cultured meat: Lessons from GMO adoption and resistance[J]. Appetite, 2019, 143: 104408. DOI:10.1016/j.appet.2019.104408.[32] TAI S. Legalizing the Meaning of Meat[J]. Loyola University Chicago Law Journal, 2019, 51 (3): 743-789.[33] GAO. FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat. [R/OL]. (2020-04-01)[2021-03-25]. https://www.gao.gov/products/GAO-20-325.[34] FDA. USDA/FDA Launches Joint Webinar on Roles and Responsibilities for Cultured Animal Cell Human and Animal Food Products[EB/OL]. (2020-07-31)[2021-03-25]. https://www.fda.gov/food/cfsan-constituent-updates/usdafda-launches-joint-webinar-roles-and-responsibilities-cultured-animal-cell-human-and-animal-food[35] EU. On novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. Union, European, Ed. Strasbourg, 2015; Vol. 2015/2283, p 22. (2015-11-12)[2021-03-25]. https://op.europa.eu/en/publication-detail/-/publication/6c2153bd-939e-46be-b6c7-e8f2d05dc624/language-en.[36] SFA. Requirements for the Safety Assessment of Novel Foods, Singapore Food Agency, Ed. Singapore, 2020. [EB/OL]. (2020-11-23)[2021-03-25]. https://www.sfa.gov.sg/docs/default-source/food-import-and-export/Requirements-on-safety-assessment-of-novel-foods_23-Nov-2020.pdf[37] STEPHENS N, DI SILVIO L, DUNSFORD I, et al. Bringing cultured meat to market: technical, socio-political, and regulatory challenges in cellular agriculture[J]. Trends in Food Science & Technology 2018, 78: 155-166. DOI:10.1016/j.tifs.2018.04.010.[38] MACQUEEN L A, ALVER C G, CHANTRE C O, et al. Muscle tissue engineering in fibrous gelatin: implications for meat analogs[J]. NPJ Science of Food, 2019, 3: 20. DOI:10.1038/s41538-019-0054-8.[39] TOM B A, YULIA S, SHAHAR B S, et al. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat[J]. Nature Food, 2020, 1: 210–220. DOI:10.1038/s43016-020-0046-5.[40] Mosa Meat. Growth Medium without Fetal Bovine Serum (FBS)[EB/OL]. (2020-11-15)[2021-03-25]. https://mosameat.com/blog/growth-medium-without-fetal-bovine-serum-fbs [41] 国家卫生计生委, 新食品原料安全性审查管理办法. [EB/OL]. (2013-05-31)[2021-03-25]. http://www.gov.cn/gongbao/content/2013/content_2501883.htm |