食品科学 ›› 2021, Vol. 42 ›› Issue (23): 245-251.doi: 10.7506/spkx1002-6630-20201023-233

• 包装贮运 • 上一篇    下一篇

低温等离子体处理对采后黄花菜活性氧代谢和品质的影响

马晓艳,王娟,张海红,王 通,高坤   

  1. (宁夏大学食品与葡萄酒学院,宁夏?银川 750021)
  • 出版日期:2021-12-15 发布日期:2021-12-29
  • 基金资助:
    宁夏科技厅研究项目(2019BBF02001)

Effect of Cold Plasma Treatment on Reactive Oxygen Species Metabolism and Quality of Postharvest Daylily

MA Xiaoyan, WANG Juan, ZHANG Haihong, WANG Tong, GAO Kun   

  1. (School of Food & Wine, Ningxia University, Yinchuan 750021, China)
  • Online:2021-12-15 Published:2021-12-29

摘要: 为了研究低温等离子体处理对采后黄花菜活性氧代谢和品质的影响,利用介质阻挡放电低温等离子体在110 kV、110 Hz下处理鲜黄花菜150 s,于(4±1)℃贮藏,检测鲜黄花菜中的抗氧化酶活性,分析研究黄花菜活性氧代谢水平和品质参数的变化规律。结果表明,与对照组相较,低温等离子体处理可以诱导黄花菜贮藏前期的超氧化物歧化酶(superoxide dismutase,SOD)活力,显著提高过氧化氢酶(catalase,CAT)和过氧化物酶(peroxidase,POD)活力(P<0.05),抑制H2O2和丙二醛(malondialdehyde,MDA)积累(P<0.05),显著延缓细胞膜透过性的增加(P<0.05)和可溶性蛋白的水解,维持了黄花菜可溶性固形物质量分数,显著抑制黄花菜VC含量的下降和贮藏后期黄花菜a*值上升(P<0.05),延缓了黄花菜的褐变。说明低温等离子体处理能有效减缓黄花菜采后代谢活动,使其保持较好的品质,延长其货架期。

关键词: 低温等离子体;黄花菜;活性氧代谢;低场核磁共振

Abstract: In order to study the effect of cold plasma treatment on the reactive oxygen species (ROS) metabolism and quality of postharvest daylily, fresh daylily flower buds were treated with dielectric barrier discharge cold plasma at 110 kV and 110 Hz for 150 s, and then stored for up to 15 days at (4 ± 1) ℃. The antioxidant enzyme activities in the treated samples were detected, and ROS metabolism levels and quality parameters were analyzed during the storage period. The results showed that compared with the control group, cold plasma treatment was able to induce superoxide dismutase (SOD) activity during the early stage of stage, significantly increase catalase (CAT) and peroxidase (POD) activity (P < 0.05), and inhibit the accumulation of hydrogen peroxide (H2O2) and malondialdehyde (MDA) content (P < 0.05). Moreover, it significantly delayed the increase in cell membrane permeability (P < 0.05) and the hydrolysis of soluble protein, maintained the soluble solid content, and significantly inhibited the decrease in vitamin C (VC) content and the increase in a* value during the late storage period (P < 0.05), thus delaying the browning process. Therefore, cold plasma treatment can effectively slow down the postharvest metabolic activities of daylily, thereby maintaining its quality and extending its shelf life.

Key words: cold plasma; daylily; reactive oxygen species metabolism; low-field nuclear magnetic resonance

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