食品科学 ›› 2022, Vol. 43 ›› Issue (20): 135-147.doi: 10.7506/spkx1002-6630-20210901-003

• 生物工程 • 上一篇    下一篇

大肠杆菌O157:H7与假单胞菌混合菌膜形成时交互作用及其对毒力基因表达的影响

张文栋,张苏,宓晓雨,程宇,张晨,王思亓,王龙凤,江芸   

  1. (南京师范大学食品与制药工程学院,江苏 南京 210023)
  • 出版日期:2022-10-25 发布日期:2022-10-26
  • 基金资助:
    国家自然科学基金面上项目(32072287)

Interaction between Escherichia coli O157:H7 and Pseudomonas during the Formation of Mixed-Species Biofilm and Its Effect on the Expression of Virulence Genes

ZHANG Wendong, ZHANG Su, MI Xiaoyu, CHENG Yu, ZHANG Chen, WANG Siqi, WANG Longfeng, JIANG Yun   

  1. (School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China)
  • Online:2022-10-25 Published:2022-10-26

摘要: 以大肠杆菌O157:H7和食品中常见腐败菌假单胞菌为对象,研究两种菌混合培养时菌体泳动能力和混合菌膜形成时的交互作用,进一步采用反转录实时定量聚合酶链式反应分析大肠杆菌O157:H7代表菌株在混合菌膜形成时毒力基因(stx1、stx2、hly和eae)表达变化。菌体泳动性结果显示,3 株大肠杆菌O157:H7泳动性均低于4 株假单胞菌(P<0.05),两种菌混合培养时假单胞菌的泳动能力受到显著抑制。选择性培养计数发现混合菌膜形成72 h时,两种菌未发生相互促进,其中4 株假单胞菌的菌膜形成均受到3 株大肠杆菌O157:H7显著抑制(P<0.05)。选取大肠杆菌O157:H7 CICC21530菌株分析毒力基因表达,结果发现混合菌液单位体积、混合菌膜单位面积4 种毒力基因表达分别低于单种菌液、单种菌膜(P<0.05),进一步的单位菌数结果亦然,表明混合培养和混合菌膜形成时假单胞菌抑制了大肠杆菌O157:H7毒力基因表达;单位菌数结果还发现菌膜中4 种毒力基因表达均高于浮游菌(P<0.05),表明形成菌膜后菌体毒力增强。本研究可为揭示食源性致病菌和腐败菌混合菌膜形成的交互作用及进一步风险评估和风险防控提供科学依据。

关键词: 大肠杆菌O157:H7;假单胞菌;混合菌膜;交互作用;毒力基因表达

Abstract: The interaction between Escherichia coli O157:H7 and the common food spoilage bacterium Pseudomonas spp. on their motility and biofilm-producing ability was investigated when cultured together. Furthermore, reverse transcription real-time quantitative polymerase chain reaction was used to analyze the changes of virulence genes (stx1, stx2, hly and eae) expression in representative strains of E. coli O157:H7 during mixed species biofilm formation. The results showed that the motility of the three tested strains of E. coli O157:H7 was lower than that of the four strains of Pseudomonas when they were cultured separately (P < 0.05). When co-cultured with E. coli O157:H7, the swimming motility of Pseudomonas was inhibited considerably. The selective culture results showed that the two species did not promote each other’s biofilm-producing ability when co-culturing for 72 h. Instead, biofilm formation by the four Pseudomonas strains was significantly inhibited by the three strains of E. coli O157:H7 (P < 0.05). Furthermore, it was found that the expression of four virulence genes of E. coli O157:H7 CICC21530 per unit volume in the mixed culture and per until area in the mixed biofilm were lower than that in the single culture and the single biofilm, respectively (P < 0.05), and the same was true for that per unit cell number, indicating that the expression of virulence genes in E. coli O157:H7 was inhibited by Pseudomonas during mixed culture and mixed biofilm formation. It was also found that the expression of the four virulence genes in the biofilm was higher than that in planktonic cells (P < 0.05), indicating that the virulence of the bacterial cells increased after biofilm formation. This study can provide a scientific basis for revealing the interaction between food-borne pathogens and spoilage bacteria during mixed biofilm formation and for risk assessment, prevention and control.

Key words: Escherichia coli O157:H7; Pseudomonas; mixed-species biofilm; interaction; virulence gene expression

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