食品科学 ›› 2024, Vol. 45 ›› Issue (15): 222-228.doi: 10.7506/spkx1002-6630-20231009-045

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水杨酸调控活性氧稳态维持马铃薯愈伤早期的细胞膜完整性

柳宁, 尹燕, 徐晓斌, 宋兵芳, 程新艳, 王毅, 毕阳   

  1. (1.甘肃农业大学食品科学与工程学院, 甘肃 兰州 730070;2.兰州市农业科技研究推广中心, 甘肃 兰州 730030)
  • 出版日期:2024-08-15 发布日期:2024-08-04
  • 基金资助:
    甘肃省自然科学基金项目(21JR7RA867);国家自然科学基金地区科学基金项目(32160592); 甘肃省高等学校创新基金项目(2021A-051)

Salicylic Acid Maintains the Cell Membrane Integrity of Potato Tissue by Regulating Reactive Oxygen Species Homeostasis during Early Wound Healing Period

LIU Ning, YIN Yan, XU Xiaobin, SONG Bingfang, CHENG Xinyan, WANG Yi, BI Yang   

  1. (1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Lanzhou Agricultural Science and Technology Research and Extension Center, Lanzhou 730030, China)
  • Online:2024-08-15 Published:2024-08-04

摘要: 本研究用2 mmol/L水杨酸(salicylic acid, SA)溶液浸泡处理人工损伤的马铃薯块茎10 min, 测定愈伤早期(损伤后12 h内)块茎伤口处的活性氧(reactive oxygen species, ROS)产生量及酶促清除系统相关酶活性, 分析体外抗氧化能力以及细胞膜的完整性。结果表明, SA提高了愈伤早期块茎伤口处NADPH氧化酶和超氧化物歧化酶活性, 促进了伤口处O2―·和H2O2的积累。SA总体提高了块茎伤口处过氧化物酶活性, 但总体降低了过氧化氢酶活性。SA还提高了抗坏血酸过氧化物酶、脱氢抗坏血酸还原酶、单脱氢抗坏血酸还原酶和谷胱甘肽还原酶活性, 以及抗坏血酸和还原型谷胱甘肽的水平。此外, SA提高了块茎伤口处的1, 1-二苯基-2-三硝基苯肼自由基、2, 2’-联氮双(3-乙基苯并噻唑啉-6-磺酸)阳离子自由基清除能力以及铁离子还原能力, 降低了细胞膜渗透率和丙二醛含量。综上, SA可以通过调控马铃薯块茎愈伤早期伤口处的ROS稳态, 提高体外抗氧化能力从而维持细胞膜的完整性, 保证愈伤早期正常代谢的顺利进行。

关键词: 马铃薯块茎;水杨酸;愈伤早期;活性氧产生与清除;体外抗氧化

Abstract: In this study, artificially wounded potato tubers were treated with 2 mmol/L salicylic acid (SA) for 10 min. Reactive oxygen species (ROS) production and ROS scavenging enzyme activities were determined, and in vitro antioxidant capacity and cell membrane integrity in the wounds were analyzed during the early wound healing (within 12 h after wounding) period. The results showed that SA increased the activities of NADPH oxidase and superoxide dismutase, and promoted the accumulation of superoxide anion radical and H2O2 in tuber wounds during the early wound healing period. SA increased the activity of peroxidase, but decreased the activity of catalase. SA also increased the activities of ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase and glutathione reductase, and increased the levels of ascorbic acid and reduced glutathione. In addition, SA treatment improved the capacity to scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical and 2, 2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radical and ferric reducing antioxidant power (FRAP) and reduced cell membrane permeability and malondialdehyde (MDA) content. In conclusion, SA could maintain cell membrane integrity and consequently ensure the smooth progress of normal metabolism during early wound healing by regulating ROS homeostasis and improving in vitro antioxidant activity in potato tuber wounds.

Key words: potato tuber; salicylic acid; early wound healing period; reactive oxygen species generation and scavenging; antioxidant activity in vitro

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