关键词: 东乡绿壳蛋；品质评价；主成分分析；模糊隶属函数分析

Abstract: To investigate the changes in the quality of Dongxiang blue-shelled eggs at different laying stages, the egg quality, nutrient composition and mineral element contents were measured at the early (22 weeks old), middle (39 weeks old) and late laying phases (62 weeks old). At the same time, principal component analysis (PCA) and fuzzy membership function (FMF) analysis were employed to comprehensively evaluate the quality of eggs. The results showed that the egg quality, nutrient components and mineral elements varied to different extents with laying age. All quality indexes except b* value and the contents of magnesium (P > 0.05) changed significantly across the three laying phases (P < 0.05). By the combined use of PCA, correlation analysis and cluster analysis 10 key quality indicators including fat, egg mass, cholesterol, Ca, yolk color, Haugh unit, egg shape index, protein content, egg white height, and eggshell strength were identified. From FMF analysis, it was concluded that the decreasing odor of comprehensive quality at different laying stages was middle > early > late. The results of this study provide a reference for establishing quality standards and evaluation methods for local eggs.

Key words: Dongxiang blue-shelled eggs; quality evaluation; principal component analysis; fuzzy membership function analysis