甜茶及其活性成分的功能与应用研究进展

摘要/Abstract

摘要： 甜茶作为一种集茶糖药三味一体的甜味植物，富含生物活性成分，包括甜茶苷、多酚、黄酮和氨基酸等，具有抗氧化衰老、降血糖血脂、抗菌抗过敏、抗癌抗肿瘤等多种活性功能，在促进公共健康和推进食品工业等方面具有巨大的潜力。本文通过对甜茶不同活性成分的提取方法、活性功能及应用研究进行总结，提出了当前研究的挑战和未来研究方向，为甜茶的开发利用提供更多有价值的参考。

关键词: 甜茶, 活性成分, 生物活性, 应用研究

Abstract: Sweet tea is a sweet plant that integrates the three flavors of tea sugar medicine, is rich in bioactive components, including rubusoside, polyphenols, polysaccharides and amino acids. It has many active functions such as anti-oxidation aging, lowering blood sugar and blood lipid, antibacterial and anti-allergic, anticancer and anti-tumor, etc. It has great potential in promoting public health and promoting food industry. This paper summarizes the extraction methods, health effects and application of different active components of sweet tea, and puts forward the challenges of current research and future research directions, which provides more valuable references for the development and utilization of sweet tea.

Key words: Sweet tea, Active components, Biological activity, Application research

中图分类号:

TS202.1

何智英罗军杰李芳芳. 甜茶及其活性成分的功能与应用研究进展[J]. 食品科学.

Zhi ying HE. Research progress on the function and application of sweet tea and its active ingredients[J]. FOOD SCIENCE.

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