食品科学 ›› 2025, Vol. 46 ›› Issue (7): 135-142.doi: 10.7506/spkx1002-6630-20241007-010

• 生物工程 • 上一篇    下一篇

发酵粘液乳杆菌信号分子AI-2合成蛋白S-核糖同型半胱氨酸酶的结构和功能特性分析

魏光强,王藤,徐紫琪,王玉珠,张文彬,李兴伦,黄艾祥   

  1. (1.云南农业大学食品科学技术学院,云南 昆明 650201;2.醒之客云南生物科技有限公司,云南 昆明 650201)
  • 出版日期:2025-04-15 发布日期:2025-03-19
  • 基金资助:
    国家自然科学基金地区科学基金项目(32260578)

Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum

WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang   

  1. (1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 2. Xingzhike Yunnan Biotechnology Co., Ltd., Kunming 650201, China)
  • Online:2025-04-15 Published:2025-03-19

摘要: 为了探究发酵粘液乳杆菌A51信号分子AI-2合成调控蛋白S-核糖同型半胱氨酸酶(S-ribosylhomocysteinase,LuxS)的结构和功能特性,本实验通过生物信息学技术研究LuxS的理化性质、亲疏水性、信号肽、跨膜结构、磷酸化位点、结构域以及空间结构,并结合蛋白互作网络,探究LuxS的结构和功能特性。结果表明,信号分子AI-2合成蛋白LuxS由158 个氨基酸编码,分子质量为17 718.91 Da,理论等电点为5.29,不稳定指数为32.16,是一种酸性稳定亲水蛋白。LuxS无信号肽及跨膜结构域,推测为内分泌型蛋白,主要在细胞内发挥作用;存在16 个磷酸化位点,属LuxS超级家族,含有1 个PRK02260结构域。LuxS是一种主要由39.87%的无规卷曲和31.65%的α-螺旋组成二级结构相对稳定的蛋白,三维结构被折叠成棒球状结构;蛋白质互作网络结果显示,LuxS蛋白主要与pfs、metE、metC、metC-2、yhcE、mmuM、patB和cysK等蛋白相互作用,参与半胱氨酸、蛋氨酸以及含硫氨基酸的代谢及合成,表明LuxS参与活化甲基循环从而调控菌株的群体感应系统和功能物质的代谢和合成。本研究对发酵粘液乳杆菌A51的信号分子AI-2合成蛋白LuxS结构特征和功能特性进行分析,为深入研究该蛋白调控乳酸菌AI-2型群体感应系统提供理论基础。

关键词: 发酵粘液乳杆菌;S-核糖同型半胱氨酸酶;结构特征;功能特性;生物信息学

Abstract: S-ribosylhomocysteinase (also referred to as LuxS protein) is an important enzyme involved in the biosynthesis of autoinducer-2 (AI-2) as a signaling molecule. The physicochemical properties, hydrophilicity, hydrophobicity, signaling peptides, transmembrane structure, phosphorylation sites, structural domains and spatial structure of the LuxS protein in Limosilactobacillus fermentum A51 were studied by bioinformatics. In addition, its structural and functional properties were explored by protein-protein interaction (PPI) network analysis. The results showed that the LuxS protein was encoded by 158 amino acids, with a molecular mass of 17 718.91 Da, a theoretical isoelectric point of 5.29, an instability coefficient of 32.16, and it was an acidic, stable and hydrophilic protein. The LuxS protein, without signal peptide or transmembrane domain, was presumed to mainly play an intracellular role as an endocrine protein, and it had 16 phosphorylation sites, belonging to the LuxS superfamily, and contained one PRK02260 structural domain. The LuxS protein was a relatively stable protein with a secondary structure consisting mainly of 39.87% random coils and 31.65% α-helices, and its three-dimensional structure was folded into a baseball-like structure. The results of PPI network showed that the LuxS protein mainly interacted with pfs, metE, metC, metC-2, yhcE, mmuM, patB and cysK, and were involved in the metabolism and synthesis of cysteine, methionine, and sulfur-containing amino acids, suggesting that it is involved in the activation of the activated methyl cycle and thus regulates the quorum sensing system and the metabolism and synthesis of functional substances in the strain. This study provides a theoretical basis for an in-depth study of LuxS protein regulation of the AI-2 quorum sensing system in L. fermentum.

Key words: Limosilactobacillus fermentum; S-ribosylhomocysteinase; structural characterization; functional properties; bioinformatics

中图分类号: