食品科学

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驼乳及驼乳制品统一标准探索

于航,牧仁   

  1. 内蒙古师范大学
  • 收稿日期:2025-01-19 修回日期:2025-04-14 出版日期:2025-04-24 发布日期:2025-04-24
  • 通讯作者: 牧仁
  • 基金资助:
    内蒙古地区双峰驼肝脏(浸润性)脂肪瘤分子发病机理研究,;阿拉善双峰驼乳对肝脏疾病改善研究;内蒙古主要双峰驼产区肝脏脂肪瘤成因研究

Exploration of Unified Standards for Camel Milk and Camel Dairy Products

Yu-Hang HangYU, 牧仁牧仁   

  • Received:2025-01-19 Revised:2025-04-14 Online:2025-04-24 Published:2025-04-24
  • Contact: 牧仁牧仁

摘要: 目前驼乳及驼乳制品国家标准有待进一步健全,为统一标准,需对现有标准进行分析讨论,以规范驼乳及驼乳制品市场。本文整理现行驼乳及驼乳制品国家标准、地方标准、团体标准、行业标准,从定义、原料及原料含量、理化指标、产品标识等方面出发,首次系统对比多类标准,对驼乳及驼乳制品(未出台国家标准)统一标准的制定进行探讨,并提出统一意见,为国家标准制定及修改提供理论及技术层面建议,以推动驼乳(双峰驼)产业统一性, 提高消费者对驼乳及驼乳制品的信赖度;并为驼乳及驼乳制品产业的进一步高质量发展给予意见。

关键词: 驼乳, 驼乳制品, 国家标准, 标准讨论, 产业建议

Abstract: Abstract: Currently, the national standards of camel milk and camel milk products need to be further improved. In order to unify the , it is necessary to analyze and discuss the existing standards to regulate the market of camel milk and related products. In this paper, the current national standards, local standards, group standards, and industry standards of camel milk products are sorted out. From the aspects of definition, raw materials and its content, physicochemical indicators, product identification, etc., the first systematic comparison of multiple standards is carried out. The formulation of unified standards for camel milk and camel milk products (without national standards) is discussed, and unified opinions are put forward to provide theoretical and technical suggestions for the formulation and revision of national standards, so as to promote the industrial unity of camel milk (bactrian camel), improve consumers’ trust in camel milk products and give advice for the further high-quality development of the camel milk industry.

Key words: camel milk, camel milk products, standards discussion, national standards, industry advice

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