食品科学 ›› 2025, Vol. 46 ›› Issue (13): 1-13.doi: 10.7506/spkx1002-6630-20250118-139

• 植物化合物生物合成专栏 •    

微生物细胞工厂合成植物类黄酮:关键酶挖掘及异源生物合成

胡海涛,吕小妹   

  1. (1.江南大学食品学院,江苏 无锡 214122;2.江南大学 食品科学与资源挖掘全国重点实验室,江苏 无锡 214122)
  • 发布日期:2025-06-13
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2022YFF1100300);江苏省重点研发计划项目(BE2022850); 无锡市太湖创新领军人才项目(1026010241230040)

Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis

HU Haitao, LÜ Xiaomei   

  1. (1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China)
  • Published:2025-06-13

摘要: 植物类黄酮是一类具有多种生理活性的植物次级代谢产物,在食品、制药、化妆品和化工等行业蕴藏着巨大的应用潜力。近年来,组学技术与合成生物学的快速发展,推动了类黄酮天然合成路径的解析及其关键酶的功能表征,为微生物异源合成体系的构建提供了理论依据。本综述系统梳理类黄酮生物合成路径中关键酶的挖掘策略,阐明核心酶的功能特性与工程化改造进展,并总结类黄酮化合物的微生物合成进展。进一步从异源酶活性适配、代谢网络动态调控、产物稳定性等方面,剖析微生物细胞工厂规模化生产的核心瓶颈,提出跨学科技术融合与智能生物设计的发展方向,为类黄酮绿色生物制造产业化提供理论支撑。

关键词: 类黄酮;微生物细胞工厂;药食同源;关键酶挖掘;路径预测;生物合成

Abstract: Plant flavonoids, a class of plant secondary metabolites with diverse physiological activities, hold great application potential in the food, pharmaceutical, cosmetics, and chemical industries. In recent years, the remarkable progress in omics technologies and synthetic biology has significantly advanced the elucidation of the natural biosynthetic pathways of flavonoids and the in-depth functional characterization of their key enzymes. This achievement serves as a crucial theoretical foundation for the construction of microbial cell factories. This review comprehensively outlines the mining strategies for identifying key enzymes in flavonoid biosynthetic pathways, elaborates on the functions of core enzymes and the progress in their engineering modification, and summarizes the latest progress in the microbial synthesis of flavonoid compounds. Moreover, this review analyzes the core bottlenecks in the large-scale production of flavonoids in microbial cell factories from the aspects of heterologous enzyme activity adaptation, metabolic network regulation, and product stability. Finally, it proposes the development direction of interdisciplinary integration and intelligent design, thereby providing theoretical support for the industrialization of flavonoid green biomanufacturing.

Key words: flavonoids; microbial cell factories; medicine and food homology; key enzyme mining; pathway prediction; biosynthesis

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