食品科学 ›› 2026, Vol. 47 ›› Issue (2): 307-321.doi: 10.7506/spkx1002-6630-20250705-031

• 专题论述 • 上一篇    下一篇

荒漠肉苁蓉活性成分的药理作用及质量影响因素

毕龙成,钟平胜,田义明,张慧,曾献,熊颖,李旺,王果平,杨帆,任佳丽   

  1. (1.中南林业科技大学食品科学与工程学院,林产可食资源安全与加工利用湖南省重点实验室,湖南 长沙 410004;2.新疆颂春维药生态农业有限公司,新疆 吐鲁番 838000)
  • 出版日期:2026-01-25 发布日期:2026-02-05
  • 基金资助:
    国家自然科学基金-联合基金重点项目(U24A20466); 湖南省创新生态建设计划科技援疆项目(2024WK4011;2025WK4010); 湖南省重点研发计划项目(2024JK2157;2024JK2158);湖南省科技创新平台与人才计划项目(2019TP1029)

Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality

BI Longcheng, ZHONG Pingsheng, TIAN Yiming, ZHANG Hui, ZENG Xian, XIONG Ying, LI Wang, WANG Guoping, YANG Fan, REN Jiali   

  1. (1. Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; 2. Xinjiang Songchun Weiyao Ecological Agriculture Company Limited, Turpan 838000, China)
  • Online:2026-01-25 Published:2026-02-05

摘要: 荒漠肉苁蓉(Cistanches deserticola Y. C. Ma),列当科肉苁蓉属植物,是一种原产于中国的传统药食两用植物,主要活性成分包括多糖类、苯乙醇苷类、环烯醚萜类等。这些成分是其发挥药理作用的物质基础。现代药理学研究发现,荒漠肉苁蓉活性成分在抗衰老、抗氧化、抗炎及免疫调节等多个方面展现出显著的生物活性。随着分离与分析技术的发展,荒漠肉苁蓉活性成分的提取、鉴定及功效研究已取得显著进展。然而,荒漠肉苁蓉的质量受多种因素的影响,如品种、产地、加工工艺及储存条件等。本文回顾并整合荒漠肉苁蓉活性成分的药理作用机制及影响其质量关键因素的最新研究成果,旨在为荒漠肉苁蓉资源的高效开发、质量控制及综合利用提供参考。

关键词: 荒漠肉苁蓉;活性成分;药理作用;质量影响因素

Abstract: Cistanches deserticola Y. C. Ma (CD), belonging to the genus Cistanches in the family Orobanchaceae, is a traditional medicinal and edible plant native to China. Its major active ingredients include polysaccharides, phenylethanoid glycosides, and iridoids, which underpin its pharmacological properties. Contemporary pharmacological studies have found that the active compounds in CD exhibit versatile biological activities, such as anti-aging, anti-oxidant, anti-inflammatory, and immunomodulatory effects. With the development of separation and analysis technologies, significant advancements have been made in the extraction, identification and efficacy study of the active constituents of CD. The quality of CD is affected by many factors, such as species, geographic origin, processing technology and storage conditions. This paper reviews and synthesizes the latest research results on the pharmacological mechanism of the active components of CD and the key factors affecting its quality, so as to provide reference for the efficient development, quality control and comprehensive utilization of CD resources.

Key words: Cistanches deserticola Y. C. Ma; active ingredients; pharmacological effects; quality influencing factors

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