食品科学 ›› 2026, Vol. 47 ›› Issue (3): 101-108.doi: 10.7506/spkx1002-6630-20250814-100

• 生物工程 • 上一篇    下一篇

噬菌体微凝胶的高通量制备

安婷焘,吴景,王硕   

  1. (1.天津科技大学食品科学与工程学院,天津 300457;2.南开大学医学院,天津 300071)
  • 出版日期:2026-02-01 发布日期:2026-03-16
  • 基金资助:
    国家自然科学基金青年科学基金项目(32302201)

High-Throughput Preparation of Phage Microgels

AN Tingtao, WU Jing, WANG Shuo   

  1. (1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. School of Medicine, Nankai University, Tianjin 300071, China)
  • Online:2026-02-01 Published:2026-03-16

摘要: 建立一种用于高通量制备高活性的噬菌体微凝胶工艺,以提升其在食品安全中的适用性。该方法采用聚苯乙烯蜂窝膜作为模板。通过室温挥发,使聚苯乙烯溶液自组装形成蜂窝状多孔薄膜。随后,将噬菌体交联剂滴入蜂窝状薄膜模板中进一步制造噬菌体微凝胶。结果表明,每平方厘米模板制备超过(29.6±3.42)×104 个噬菌体微凝胶,每个微凝胶含有(4.03±2.25)×102 个噬菌体。相对于游离噬菌体,噬菌体微凝胶在恒温下稳定存活9 h后,其抗菌能力是游离噬菌体的(4.07±1.28)倍。噬菌体微凝胶能够显著延缓鸡蛋表面沙门氏菌的生长速度,保障鸡蛋的品质。本研究制备的噬菌体微凝胶采用环境友好的常温固化工艺,不仅完整保留了噬菌体颗粒的天然抗菌活性,更借助微凝胶载体的生物相容性优势,为食品接触表面的生物膜防控开辟了可持续应用路径,有望在食品去污方面实现跨领域技术突破。

关键词: 蜂窝膜模板;噬菌体微凝胶;高通量;食源性致病菌;食品生物安全

Abstract: A high-throughput process for preparing highly active phage microgels was established to enhance the applicability of phages in food safety. This method used polystyrene honeycomb membrane as the template. Through room-temperature evaporation, the polystyrene solution self-assembled to form a honeycomb-like porous film. Subsequently, phage crosslinking agent was dripped onto the honeycomb film template to fabricate phage microgels. The results indicated that more than (29.6 ± 3.42) × 104 phage microgels were prepared per square centimeter of the template, and each microgel contained (4.03 ± 2.25) × 102 phages. After stable survival at a constant temperature for 9 hours, the antibacterial capacity of phage microgels was 4.07 ± 1.28 times that of free phages. Phage microgels significantly slowed down the growth rate of Salmonella on the surface of eggs, ensuring the quality of eggs. Being an environmentally friendly approach, this preparation process not only fully retained the natural antibacterial activity of phage particles but also took advantage of the biocompatibility of the microgel carrier, thereby opening up a sustainable path for the prevention and control of biofilms on food contact surfaces, with potential for cross-disciplinary technological breakthroughs in food cleaning.

Key words: honeycomb film template; phage microgels; high-throughput; food-borne pathogenic bacteria; food biosafety

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