食品科学 ›› 2026, Vol. 47 ›› Issue (6): 167-174.doi: 10.7506/spkx1002-6630-20250826-180

• 生物工程 • 上一篇    

植物乳植杆菌Z139提取物对两种食源性致病菌单菌和混菌的抗生物被膜作用

郭媛媛,李婷,植键莹,彭子铧,钟青萍   

  1. (广东省食品质量安全重点实验室,华南农业大学食品学院,广东 广州 510642)
  • 发布日期:2026-04-14
  • 基金资助:
    广东省基础与应用基础研究基金项目(2024A1515012695);国家自然科学基金面上项目(31972046)

Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens

GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping   

  1. (Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
  • Published:2026-04-14

摘要: 目的:探究植物乳植杆菌Z139的乙酸乙酯提取物(以下简称Z139提取物)对大肠杆菌、金黄色葡萄球菌单种和混合生物被膜的作用及其机制。方法:通过二倍稀释法测定Z139提取物对单菌和混菌的最小抑菌浓度(minimum inhibitory concentration,MIC),分析Z139提取物对大肠杆菌、金黄色葡萄球菌单种和混合生物被膜形成,成熟生物被膜清除,细胞膜通透性,细菌核酸泄漏,胞外多糖产生以及生物被膜中细菌变化的影响。结果:Z139提取物对金黄色葡萄球菌、大肠杆菌单种和混菌的MIC均为3.2 mg/mL,在亚抑菌浓度(1/2 MIC)1.6 mg/mL条件下培养24 h时,对金黄色葡萄球菌、大肠杆菌的单种和混合生物被膜的抑制率分别为49.70%、51.36%和50.94%;当孵育时间48 h、作用质量浓度12.8 mg/mL时,Z139提取物对金黄色葡萄球菌、大肠杆菌的单种和混合成熟生物被膜的清除率分别为65.55%、75.26%和65.56%,而且可有效抑制胞外多糖的产生。结论:Z139提取物对大肠杆菌、金黄色葡萄球菌及其混菌具有较强的抑制作用,可作为一种防控混合生物被膜的新型乳酸菌生物制剂。本研究可为致病菌生物被膜污染的防控及新型抗菌剂的研发提供数据支持。

关键词: 植物乳植杆菌;大肠杆菌;金黄色葡萄球菌;混合生物被膜;抗生物被膜作用

Abstract: Objective: To investigate the effect and underlying mechanism of ethyl acetate extract from Lactiplantibacillus plantarum Z139 on the single- and mixed-species biofilms of Escherichia coli and Staphylococcus aureus. Methods: The minimum inhibitory concentrations (MICs) of the extract against single and mixed cultures were determined using the two-fold broth dilution method. We investigated the effect of the extract on the formation of single and mixed-species biofilms by E. coli and S. aureus, the eradication of mature biofilms, cell membrane permeability, bacterial nucleic acid leakage, extracellular polysaccharide production, and bacterial survival in biofilms. Results: The MIC of the extract against S. aureus, E. coli and mixed cultures was 3.2 mg/mL. When incubated at the sub-inhibitory concentration (1/2 MIC, 1.6 mg/mL) for 24 h, the inhibition rates against the single- and mixed-species biofilms of S. aureus and E. coli were 49.70%, 51.36%, and 50.94%, respectively, while eradication rates after 48 h incubation at 12.8 mg/mL were 65.55%, 75.26%, and 65.56%, respectively. In addition, the extract effectively inhibited extracellular polysaccharide production. Conclusion: The extract exhibits strong inhibitory effects on E. coli, S. aureus, and their mixed cultures, suggesting its potential as a novel lactic acid bacteria-derived biocontrol agent against mixed biofilms. This study provides data support for the prevention and control of pathogenic biofilm contamination and the development of novel antibacterial agents.

Key words: Lactiplantibacillus plantarum; Escherichia coli; Staphylococcus aureus; mixed-species biofilms; anti-biofilm effect

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