食品科学 ›› 2026, Vol. 47 ›› Issue (12): 42-51.doi: 10.7506/spkx1002-6630-20251122-182

• 基础研究 • 上一篇    

南极磷虾油的亚临界结合溶剂分级提取及组成特征解析

陈彩云,任青兮,司徒文贝,毛健   

  1. (1.华南农业大学食品学院,广东 广州 510642;2.南方海洋科学与工程广东省实验室(广州),广东 广州 511458;3.海洋生物资源高值化利用与装备开发广东省工程研究中心,广东 广州 511458;4.江南大学食品学院,江苏 无锡 214122)
  • 发布日期:2026-07-08
  • 基金资助:
    南方海洋科学与工程广东省实验室(广州)人才队伍经费项目(GML2021GD0806); 国家自然科学基金面上项目(22578166);南方海洋科学与工程广东省实验室(广州)横向项目(GML2022HX1002)

Sequential Subcritical Solvent Extraction and Compositional Characterization of Antarctic Krill Oil

CHEN Caiyun, REN Qingxi, SITU Wenbei, MAO Jian   

  1. (1. College of Food Science, South China Agricultural University, Guangzhou 510642, China;2. Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, China;3. Guangdong Engineering Research Center of High-Value Utilization and Equipment Development of Marine Biological Resources, Guangzhou 511458, China; 4. School of Food Sciences and Technology, Jiangnan University, Wuxi 214122, China)
  • Published:2026-07-08

摘要: 本研究构建“一级亚临界丁烷-二级丙酮-三级乙醇”分级提取方法,并结合脂质组学系统解析各级提取物的脂质组成与富集特性。结果表明,分级总提取得率达95.76%;脂质组学分析进一步表明,亚临界丁烷相主要富集以甘油三酯(如三酰基甘油(14:0_16:0_18:1)形式存在的饱和脂肪酸(42.62%);丙酮相对以甘油三酯形式存在的单不饱和脂肪酸(30.93%)及虾青素等活性成分富集能力强,而乙醇相可高效富集以磷脂(如磷脂酰胆碱(20:5_22:6)为载体的多不饱和脂肪酸(39.92%)。分级提取成功实现了不同组分的差异化富集,可为后续阐明南极磷虾油具体成分功效特性及个性化产品开发提供技术参考和科学依据。

关键词: 南极磷虾油;亚临界;分级提取;脂质组学;组成分析

Abstract: In this study, a three-stage sequential subcritical solvent extraction procedure using butane, acetone, and ethanol was developed to extract lipids from Antarctic krill oil. Additionally, lipidomics was applied to characterize the lipid profile and enrichment characteristics of each extract. The results indicated that the total lipid yield obtained by the extraction procedure was 95.76%. Lipidomic analysis revealed that the subcritical butane fraction was primarily rich in triglyceride-type saturated fatty acids (42.62%), including triacylglycerols (14:0_16:0_18:1). The acetone fraction exhibited a strong enrichment capacity for triglyceride-type monounsaturated fatty acids (30.93%) as well as bioactive components including astaxanthin. On the other hand, the ethanol phase efficiently enriched phospholipid-type n-3 polyunsaturated fatty acids (39.92%), including phosphatidylcholine (20:5_22:6). This extraction process successfully achieved the differential enrichment of distinct lipid components, thereby providing a technical reference and scientific basis for the subsequent elucidation of the functional characteristics of specific lipid components in Antarctic krill oil and the development of personalized products.

Key words: Antarctic krill oil; subcritical; sequential extraction; lipidomics; compositional analysis

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