食品科学 ›› 2026, Vol. 47 ›› Issue (12): 193-204.doi: 10.7506/spkx1002-6630-20251122-184

• 营养卫生 • 上一篇    

酶法转化制备稀有人参皂苷及其对化学性肝损伤的缓解作用

刘双,石佳灵,王倩男,佟健,王和宇,毕云枫   

  1. (吉林农业大学食品科学与工程学院,吉林 长春 130118)
  • 发布日期:2026-07-08
  • 基金资助:
    吉林省科技发展计划项目(20240305073YY)

Enzymatic Preparation of Rare Ginsenosides and Their Alleviation of Chemical Liver Injury

LIU Shuang, SHI Jialing, WANG Qiannan, TONG Jian, WANG Heyu, BI Yunfeng   

  1. (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Published:2026-07-08

摘要: 本实验通过β-葡萄糖苷酶对人参皂苷进行酶促转化,并对酶解后产生的稀有人参皂苷进行制备以及定量分析,探究该稀有人参皂苷对CCl4诱导小鼠肝损伤的改善作用。高效液相色谱分析表明,酶解后稀有人参皂苷的含量明显增加,并生成了新的稀有人参皂苷Rh1和Rg6。动物实验表明,该稀有人参皂苷可显著减轻CCl4所致小鼠肝组织病理学损伤。蛋白免疫印迹法检测结果进一步证实,高剂量稀有人参皂苷能通过显著上调过氧化物酶体增殖物激活受体α的表达,同时抑制前蛋白转化酶枯草溶菌素9、细胞色素P450 2E1酶和细胞色素P450 1A2酶的表达,从而发挥对肝脏的保护作用。此外,高剂量稀有人参皂苷可有效调节小鼠肠道菌群结构,抑制拟杆菌门(Bacteroidetes)、变形菌门(Proteobacteria)等有害菌群的增殖,显著提高厚壁菌门(Firmicutes)与拟杆菌门(Bacteroidetes)相对丰度的比值,并且促进厚壁菌门中异杆菌属(Allobaculum)、乳酸杆菌属(Lactobacillus)等有益菌群的生长,恢复肠道微生物稳态。综上,本研究证实经β-葡萄糖苷酶酶解制备的稀有人参皂苷能有效缓解CCl4诱导的小鼠肝损伤。

关键词: 人参;稀有人参皂苷;酶法转化;化学性肝损伤;肠道菌群

Abstract: In this study, rare ginsenosides were obtained by enzymatic transformation of ginsenosides using β-glucosidase and were quantitatively analyzed. In addition, their protective effects against carbon tetrachloride (CCl4)-induced liver injury in mice were investigated. High performance liquid chromatography (HPLC) analysis indicated a substantial increase in rare ginsenoside content after enzymatic treatment, with the formation of new ginsenosides Rh1 and Rg6. Animal studies showed that administration of rare ginsenosides significantly attenuated CCl4-induced histopathological alterations in hepatic tissues. Western blot analysis further revealed that a high dose of rare ginsenosides exerted hepatoprotective effects through marked upregulation of peroxisome proliferator-activated receptor alpha (PPARα) expression and concurrent downregulation of proprotein convertase subtilisin/kexin type 9 (PCSK9), cytochrome P450 2E1 (CYP2E1) and cytochrome P450 1A2 (CYP1A2). Additionally, the high dose of rare ginsenosides modulated the gut microbiota composition by suppressing the proliferation of harmful bacteria (Bacteroidetes and Proteobacteria), enhancing the growth of beneficial bacteria (Allobaculum and Lactobacillus) within the Firmicutes phylum, and significantly elevating the Firmicutes/Bacteroidetes (F/B) ratio, ultimately restoring gut microbial homeostasis. In summary, these findings demonstrate that β-glucosidase-derived rare ginsenosides can effectively mitigate CCl4-induced hepatic injury in mice.

Key words: ginseng; rare ginsenosides; enzymatic transformation; chemical liver injury; gut microbiota

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