食品科学 ›› 2026, Vol. 47 ›› Issue (18): 176-184.doi: 10.7506/spkx1002-6630-20260302-011

• 营养卫生 • 上一篇    

左旋肉碱对奥硝唑诱导大鼠脂质代谢紊乱及肝损伤的改善作用

刘可心1,2,包音都古荣·金花1,2,3,*,刘玉滢1,2,敖日格勒3,侯荣伦3,呼格吉勒图3   

  1. (1.内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010010;2.内蒙古自治区生物制造重点实验室,内蒙古 呼和浩特 010010;3.内蒙古贺斯格农牧业科技有限公司,内蒙古 锡林郭勒盟 026321)
  • 发布日期:2026-09-29
  • 基金资助:
    内蒙古自治区自然科学基金项目(2023MS03034);内蒙古自治区科技计划项目(2023YFDZ0050;2025ZY0142); 中央引导地方科技发展资金项目(2025YFDZ0125);锡林郭勒盟“揭榜挂帅”项目(JBGS202504)

Ameliorative Effects of L-Carnitine on Ornidazole-Induced Lipid Metabolism Disorders and Liver Injury in Rats

LIU Kexin, BAOYINDUGURONG·Jinhua, LIU Yuying, Aorigele, HOU Ronglun, HUGE Jiletu   

  1. (1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010010, China; 2. Inner Mongolia Key Laboratory of Biofabrication, Hohhot 010010, China; 3. Inner Mongolia Hesige Agriculture-Animal Husbandry Technology Co. Ltd., Xilin Gol League 026321, China)
  • Published:2026-09-29

摘要: 本研究旨在探讨左旋肉碱对奥硝唑诱导的SD大鼠脂质代谢紊乱及肝损伤的改善作用与分子机制。将24 只7 周龄SPF级雄性SD大鼠随机分为空白对照组、左旋肉碱对照组、奥硝唑模型组及奥硝唑联合左旋肉碱干预组,连续灌胃12 周。结果显示,模型组大鼠血清左旋肉碱水平显著降低,进而引发脂质代谢紊乱、肝酶升高、氧化应激与炎症激活。肝脏中饱和脂肪酸(saturated fatty acids,SFA)相对含量升高,单不饱和脂肪酸(monounsaturated fatty acids,MUFA)及n-3多不饱和脂肪酸(polyunsaturated fatty acids,PUFA)降低,n-6/n-3 PUFA比值升高;同时脂肪酸β-氧化酶活性及过氧化物酶体增殖物激活受体α(peroxisome proliferator-activated receptor α,PPARα)/腺苷酸活化蛋白激酶(adenosine monophosphate-activated protein kinase,AMPK)/沉默信息调节因子1(silent information regulator 1,Sirt1)/过氧化物酶体增殖物激活受体γ辅激活因子-1α(peroxisome proliferator-activated receptor γ coactivator 1α,Pgc-1α)能量代谢通路相关基因表达下调,肝组织出现明显病理损伤。经左旋肉碱干预后,上述变化得到显著逆转:血清左旋肉碱水平回升,血脂、肝酶、炎症及氧化应激指标好转;肝脏SFA降低,MUFA与n-3 PUFA回升,n-6/n-3 PUFA比值回调;β-氧化酶活性与能量代谢基因表达上调,肝组织病理损伤缓解,多项指标接近正常水平。以上结果表明,左旋肉碱可通过调控PPARα/AMPK/Sirt1/Pgc-1α能量代谢通路相关基因表达,促进肝脏脂肪酸β-氧化,改善脂质代谢紊乱,同时抑制炎症过度活化、缓解氧化应激损伤,从而减轻奥硝唑诱导的药物性肝损伤。本研究在奥硝唑慢性肝损伤模型中证实了左旋肉碱的肝脏保护与代谢调控作用,为硝基咪唑类药物所致肝损伤的营养辅助干预提供了实验依据。

关键词: 左旋肉碱;奥硝唑;药物性肝损伤;脂质代谢;能量代谢通路

Abstract: This study aimed to investigate the ameliorative effects and molecular mechanisms of L-carnitine on lipid metabolism disorders and liver injury induced by ornidazole in Sprague-Dawley (SD) rats. Twenty-four 7-week-old specific-pathogen-free (SPF) male SD rats were randomly divided into a blank control group, an L-carnitine control group, an ornidazole model group, and an ornidazole combined with L-carnitine intervention group, and all rats were administered by gavage for 12 consecutive weeks. The results showed that the serum L-carnitine level was significantly reduced in the model group, which in turn triggered lipid metabolism disorders, elevated liver enzyme activities, and the activation of oxidative stress and inflammation. The relative content of saturated fatty acids (SFA) in the liver was increased, while the levels of monounsaturated fatty acids (MUFA) and n-3 polyunsaturated fatty acids (PUFA) were decreased, accompanied by an elevated n-6/n-3 PUFA ratio. Meanwhile, the activities of fatty acid β-oxidation enzymes and the expression of energy metabolism-related genes in the peroxisome proliferator-activated receptor α (PPARα)/adenosine monophosphate-activated protein kinase (AMPK)/silent information regulator 1 (Sirt1)/peroxisome proliferator-activated receptor γ coactivator 1α (Pgc-1α) pathway were down-regulated, and obvious pathological damage was observed in the liver tissue. After intervention with L-carnitine, the above abnormalities were significantly reversed: the serum L-carnitine level was restored, and blood lipids, liver enzyme activities, and indicators of inflammation and oxidative stress were improved; the hepatic SFA content was decreased, the levels of MUFA and n-3 PUFA were increased, and the n-6/n-3 PUFA ratio was normalized; the activities of β-oxidation enzymes and the expression of energy metabolism-related genes were up-regulated, liver pathological damage was alleviated, and most indicators returned to near-normal levels. These results indicated that L-carnitine could promote hepatic fatty acid β-oxidation and improve lipid metabolism disorders by regulating the expression of energy metabolism-related genes in the PPARα/AMPK/Sirt1/Pgc-1α pathway. Meanwhile, it could inhibit excessive inflammatory activation and alleviate oxidative stress-induced damage, thereby attenuating ornidazole-induced liver injury. This study confirms the hepatoprotective and metabolic regulatory effects of L-carnitine in a rat model of chronic ornidazole-induced liver injury, providing an experimental basis for nutritional adjuvant intervention against liver injury caused by nitroimidazole drugs.

Key words: L-carnitine; ornidazole; drug-induced liver injury; lipid metabolism; energy metabolism pathways

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