食品科学 ›› 2010, Vol. 31 ›› Issue (8): 181-184.doi: 10.7506/spkx1002-6300-201008040

• 分析检测 • 上一篇    下一篇

香螺生物体内的微量元素分析及食用安全性

何晋浙   

  1. 浙江工业大学生物与环境工程学院
  • 收稿日期:2009-06-18 修回日期:2009-10-30 出版日期:2010-04-15 发布日期:2010-12-29
  • 通讯作者: 何晋浙 E-mail:hjzgd@zjut.edu.cn
  • 基金资助:

    浙江省分析测试基金资助项目(04123)

Analysis of Trace Elements and Edibleness of Neptunea cumingi Tissue

HE Jin-zhe   

  1. College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310032, China
  • Received:2009-06-18 Revised:2009-10-30 Online:2010-04-15 Published:2010-12-29
  • Contact: HE Jin-zhe E-mail:hjzgd@zjut.edu.cn

摘要:

利用电感藕合等离子发射光谱仪(ICP-AES)技术对香螺生物体内的16 种微量元素进行分析,同时进行食用安全性研究,并比较未经清水浸泡和经清水浸泡2d 后,其生物体内微量元素的变化情况。香螺经清水浸泡后,一些微量元素会随体内一些污物排掉而减少,而一些重金属污染元素难以从生物体内排除掉。香螺生物体内含有丰富的矿物元素(如Ca、K、Na 和Mg),其值每千克超过几百毫克,并含有丰富的具有生理功效的营养微量元素(如Fe、Zn、Mn、Ge、Cr 和Ni 等),其中Fe 和Zn 含量分别可达到每公斤30mg 和20mg 以上,但Mg 和Cu 元素明显较日常膳食推荐高,香螺生物体内存在重金属的潜在污染源主要为As 和Hg 元素。

关键词: 香螺, 微量元素, 等离子发射光谱仪(ICP-AES)

Abstract:

Sixteen trace elements in Neptunea cumingi cultivated in clean water for 2 days or uncultivated were analyzed by inductively coupled plasma atomic emission spectrometry (ICP-AES) and based on this, the edibleness of the two samples of Neptunea cumingi was evaluated. After cultivation in clean water, some trace elements were discharged out of the body together with the waste, whereas some heavy metal elements remained in the body. Neptunea cumingi was rich in Ca, K, Na and Mg with contents of hundreds of milligrams/kilo and other trace elements having physiological functions, such as Fe, Zn, Mn, Ge, Cr and Ni. The contents of Fe and Zn were up to more than 30 mg/kg and 20 mg/kg. The contents of Mg and Cu were higher than the WHO recommended dietary reference values (RDAs). Heavy metal elements like As and Hg were the major pollutants present in Neptunea cumingi.

Key words: Neptunea cumingi, trace elements, inductively coupled plasma emission spectrometer (ICP-AES)

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