溶液环境对PSE猪肉肌原纤维蛋白溶解度及热诱导凝胶强度的影响

尚永彪1,2，李洪军1,2，夏杨毅1,2，陈宗道1,2,*

Effect of Solution Conditions on Solubility and Heat-induced Gel Strength of PSE Porcine Myofibrillar Proteins

SHANG Yong-biao1,2，LI Hong-jun1,2，XIA Yang-yi1,2，CHEN Zong-dao1,2,*

食品科学 . 2010, (5): 35 -39 . DOI: 10.7506/spkx1002-6300-201005009