不同年龄延边黄牛肉在冻藏期间肉色与氧化稳定性的研究

唐丹，马云，梁成云*

Oxidative Stability and Color Properties of Beef from Yanbian Yellow Cattle of Different Ages during Frozen Storage

TANG Dan，MA Yun，LIANG Cheng-yun*

食品科学 . 2010, (5): 48 -51 . DOI: 10.7506/spkx1002-6300-201005012