盘锦河蟹卵和蟹肉中脂肪酸成分分析及其对超氧阴离子自由基的抑制作用

张兰杰1，王洪宽2，李铁纯1，侯芳芳2

Fatty Acid Composition Analysis and Inhibitory Effect against Superoxide Anion Free Radicals of Essential Oils from Panjin Crab Eggs and Muscle

ZHANG Lan-jie1，WANG Hong-kuan2，LI Tie-chun1，HOU Fang-fang2

食品科学 . 2010, (5): 108 -110 . DOI: 10.7506/spkx1002-6300-201005025