4种常用蛋白酶对牛骨蛋白的酶解动力学研究

蔡丽华，马美湖*

Effects of Temperature and pH on Kinetic Parameters of Enzymatic Hydrolysis of Bovine Bone Protein

CAI Li-hua，MA Mei-hu*

食品科学 . 2010, (5): 150 -154 . DOI: 10.7506/spkx1002-6300-201005034