外源酶对糙米中植酸降解的影响

刘志伟，陈华杏，张晨

Effect of Exogenous Enzymes on the Hydrolysis of Phytic Acid in Brown Rice

LIU Zhi-wei，CHEN Hua-xing，ZHANG Chen

食品科学 . 2010, (5): 215 -218 . DOI: 10.7506/spkx1002-6300-201005048