原辅料添加顺序对乳化型香肠品质的影响

扶庆权1，曾华1，徐宝才2

Effect of Sequential Additions of Raw and Subsidiary Materials on the Quality of Emulsion-type Chicken Sausages

FU Qing-quan1，ZENG Hua1，XU Bao-cai2

食品科学 . 2010, (15): 103 -106 . DOI: 10.7506/spkx1002-6630-201015023