不同瑞士乳杆菌发酵牛乳产肽的比较研究

殷捷1，卢姗姗1，张少辉1,2，高艳玲1，付丽娜1,2,*

Production Comparison of Small Peptides in Milk Fermented by Different Strains of Lactobacillus helveticus

YIN Jie1，LU Shan-shan1，ZHANG Shao-hui1,2，GAO Yan-ling1，FU Li-na1,2,*

食品科学 . 2010, (15): 186 -189 . DOI: 10.7506/spkx1002-6630-201015040