瑞士乳杆菌发酵乳清蛋白制备ACE抑制肽的条件优化

吕卉卉1，潘道东1,2,*，吕丽爽1

Optimizing Fermentation Conditions of Lactobacillus helveticus for Preparing ACE Inhibitory Peptides from Whey Protein

LU Hui-hui1 PAN Dao-dong1,2,* LU Li-shuang1

食品科学 . 2010, (3): 165 -169 . DOI: 10.7506/spkx1002-6300-201003037