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于洁1，陈耀容2，王世祥1，郑晓晖1

Ultrasonic Assisted Extraction, Antioxidant and Antibacterial Activities of Ginger Flavonoids

YU Jie1，CHEN Yao-rong2，WANG Shi-xiang1，ZHENG Xiao-hui1

食品科学 . 2009, (24): 108 -113 . DOI: 10.7506/spkx1002-6630-200924021