GC-MS结合直观推导式演进特征投影法（HELP）用于桂花挥发油成分的分析

胡春弟1,2，梁逸曾1,*,李小如1，郭方遒1，曾茂茂1

Essential Oil Composition of Osmanthus fragrans by GC-MS Combined with Heuristic Evolving Latent Projection

HU Chun-di1,2，LIANG Yi-zeng1,*，LI Xiao-ru1，GUO Fang-qiu1，ZENG Mao-mao1

食品科学 . 2009, (24): 287 -289 . DOI: 10.7506/spkx1002-6630-200924062