高氧气调包装对鲜切莴苣品质的影响

陈学红，秦卫东，马利华，黄沈旸

Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce

CHEN Xue-hong，QIN Wei-dong，MA Li-hua，HUANG Shen-yang

食品科学 . 2009, (24): 457 -459 . DOI: 10.7506/spkx1002-6630-200924105