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Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus

WANG Yu-hua1，CHEN Ping1，PIAO Chun-hong1，WANG Lei2

食品科学 . 2009, (21): 316 -319 . DOI: 10.7506/spkx1002-6300-200921073