同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
陈清婵，徐永霞，吴 鹏，潘思轶*
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
CHEN Qing-chan，XU Yong-xia，WU Peng，PAN Si-yi*
食品科学
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2009, (20): 327
-330
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DOI: 10.7506/spkx1002-6300-200920072
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