气相-嗅闻法分析传统豆酱风味活性物质
赵建新，戴小军，田丰伟，张 灏，汤 坚，陈 卫*
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
ZHAO Jian-xin，DAI Xiao-jun，TIAN Feng-wei，ZHANG Hao，TANG Jian，CHEN Wei*
食品科学
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2009, (20): 394
-397
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DOI: 10.7506/spkx1002-6300-200920089
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