富硒发酵香肠的工艺研究
刘 玺,宋照军,王树宁,马汉军,潘润淑,陈卉卉,于劲松
Investigation of Processing Techniques for Selenium-enriched Fermented Sausages
LIU Xi,SONG Zhao-jun,WANG Shu-ning,MA Han-jun,PAN Run-shu,CHEN Hui-hui,YU Jin-song
食品科学
.
2009, (20): 471
-474
.
DOI: 10.7506/spkx1002-6300-200920107