波纹巴非蛤肉复合酶水解工艺研究及功能口服液的研制

方富永，苗艳丽，宋文东*

Compound Enzymatic Hydrolysis of Paphia undulate Meat and Development of Its Functional Oral Liquid

FANG Fu-yong，MIAO Yan-li，SONG Wen-dong*

食品科学 . 2009, (18): 412 -415 . DOI: 10.7506/spkx1002-6630-200918095