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董艳红1，李姝婧1，郑惠华2，李雪1，陈贵堂3，赵立艳1,*,辛志宏1，胡秋辉1

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DONG Yan-hong1，LI Shu-jing1，ZHENG Hui-hua2，LI Xue1，CHEN Gui-tang3，ZHAO Li-yan1,*， XIN Zhi-hong1， HU Qiu-hui1

食品科学 . 2009, (16): 98 -101 . DOI: 10.7506/spkx1002-6630-200916016