风干成熟工艺对风鸭脂质分解氧化影响的研究

王永丽，章建浩*,靳国锋，张杨萍，李锋

Effects of Air-drying Ripening Processing on Lipolysis-oxidation of Dry-cured Duck

WANG Yong-Li， ZHANG Jian-hao*，JIN Guo-feng，ZHANG Yang-ping，LI Feng

食品科学 . 2009, (14): 81 -86 . DOI: 10.7506/spkx1002-6630-200914011