大豆7S 球蛋白酶解产物在猪肉肠中的应用

段春红，潘思轶*,徐晓云，仇超颖

Addition of Different Soybean 7S Globulin Hydrolysates by Alcalase for Enhancing Textual and Sensory Properties of Pork Sausage

DUAN Chun-hong，PAN Si-yi*，XU Xiao-yun，QIU Chao-ying

食品科学 . 2009, (14): 156 -159 . DOI: 10.7506/spkx1002-6630-200914028