蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究

阎政礼1，杨明生2,*,李添宝2，冯志明2

Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy

YAN Zheng-li1，YANG Ming-sheng2,*，LI Tian-bao2，FENG Zhi-ming2

食品科学 . 2009, (14): 253 -255 . DOI: 10.7506/spkx1002-6630-200914055