次氯酸钙对贮藏脐橙膜脂过氧化和保护酶活性的影响

胡佳羽1,2，刘亚敏2，李鹏霞1,*，王炜1，尹克林2

Effects of Calcium Hypochlorite on Membrane Lipid Peroxidation and Activity of Defensive Enzymes of ＂ Newhall ＂Navel Oranges (Citrus sinensis Osbeck Newhall) during Storage

HU Jia-yu1,2，LIU Ya-min2，LI Peng-xia1,*，WANG Wei1，YIN Ke-lin2

食品科学 . 2009, (14): 292 -295 . DOI: 10.7506/spkx1002-6630-200914065