充入N2和CO2对贮藏橙汁品质的影响研究

蒋和体，赵艳

Effects of Nitrogen and Carbon Dioxide on Quality of ＂Olinda ＂Valencia Orange Juice Stored at 15 ℃

JIANG He-ti，ZHAO Yan

食品科学 . 2009, (14): 288 -291 . DOI: 10.7506/spkx1002-6630-200914064