超声萃取- 高效液相色谱法同时测定进出口食品中常见6 种防腐剂
林 塬,赵 涛,张兆辉
Ultrasonic Extraction - High Performance Liquid Chromatography for Simultaneous Determination of 6 Common Preservatives in Imported and Exported Foods
LIN Yuan,ZHAO Tao,ZHANG Zhao-hui
食品科学 . 2009, (12): 198 -201 .  DOI: 10.7506/spkx1002-6630-200912043