乌榄果实挥发性化学成分的GC-MS分析

郭守军1，杨永利1，黄佳红1，谢秋玲2，佘建保1，黄妙凤1

GC-MS Analysis of Chemical Constituents of Volatile Oil from Fruits of Canarium pimela Leenh.

GUO Shou-jun1，YANG Yong-li1，HUANG Jia-hong1，XIE Qiu-ling2，SHE Jian-bao1，HUANG Miao-feng1

食品科学 . 2009, (12): 251 -253 . DOI: 10.7506/spkx1002-6630-200912057