高压脉冲电场对牛奶中风味物质的影响

王艳芳1，杨瑞金2,*，赵伟1，梁琦1

Comparative Study of Effects of Pulsed Electric Field (PEF) and Ultra-high Temperature (UHT) Processing on Flavor Compounds in Milk

WANG Yan-fang1， YANG Rui-jin2,*，ZHAO Wei1，LIANG Qi1

食品科学 . 2009, (11): 43 -46 . DOI: 10.7506/spkx1002-6630-200911008