米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究

陈德文1,2，沈伊亮1，吴鹏1，李秀娟1，徐晓云1，潘思轶1,*

Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake

CHEN De-wen1,2，SHEN Yi-liang1，WU Peng1，LI Xiu-juan1，XU Xiao-yun1，PAN Si-yi1,*

食品科学 . 2009, (10): 114 -117 . DOI: 10.7506/spkx1002-6630-200910021