巧克力食品中可可脂及其代用品的鉴别研究

王红1，巢强国2,*，葛宇2，周耀斌2，张辉2，雷涛2

Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products

WANG Hong1 CHAO Qiang-guo2,* GE Yu2 ZHOU Yao-bin2 ZHANG Hui2 LEI Tao2

食品科学 . 2009, (9): 66 -69 . DOI: 10.7506/spkx1002-6630-200909015