β-葡萄糖苷酶的固定化及其用于制备大豆异黄酮的研究

吴定，鞠兴荣，刘长鹏，高瑀珑，路桂红

Study on Immobilization of β-Glucosidase and Production of Soybean Isoflavones with Immobilizedβ-Glucosidase

WU Ding，JU Xing-rong，LIU Chang-peng，GAO Yu-long，LU Gui-hong

食品科学 . 2009, (8): 25 -28 . DOI: 10.7506/spkx1002-6630-200908001