大米品种特性与米发糕质构特性的相关性研究

沈伊亮，陈德文，李秀娟*，吴鹏，潘思轶

Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake

SHEN Yi-liang1 CHEN De-wen2 LI Xiu-juan* WU Peng PAN Si-yi

食品科学 . 2009, (7): 79 -82 . DOI: 10.7506/spkx1002-6630-200907018