乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究

刘丽莉1,2，马美湖2，杨协力1，王文涛2，李浩丽2

Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage

LIU Li-li1,2 MA Mei-hu2 YANG Xie-li1 WANG Wen-tao2 LI Hao-li2

食品科学 . 2009, (7): 166 -171 . DOI: 10.7506/spkx1002-6630-200907038