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FENG Zhi-bin1，LIU Jin-jie1，WANG Dong-yang2，MIAO Jing1，QU Hui-ge1，ZHANG Yu-xiang1，ZHANG Hua3，DING Juan1

食品科学 . 2009, (4): 40 -43 . DOI: 10.7506/spkx1002-6630-200904002