防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
王 翀1,张春红1,*,赵前程2,岳喜庆1,刘 婷1,周大宇1,张 静1
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
WANG Chong1,ZHANG Chun-hong1,*,ZHAO Qian-cheng2,YUE Xi-qing1,LIU Ting1,
食品科学
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2009, (4): 273
-276
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DOI: 10.7506/spkx1002-6630-200904062